Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC-MS |
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Project | Index | Detection method |
Appearance | Light yellow or milky white powder | Visual inspection |
Moisture | ≤7.0% | GB 5009.3 |
Crude protein (dry base) | ≥90% | GB 5009.5 |
Gray | ≤6.0% | GB 5009.4 |
Fat | ≤1.0% | GB 5009.6 |
PH value | 7.0 1.0 | 5%concentration |
Fineness | ≥96% | 100 mesh sieve pass rate |
Total colony count | n=5 c=2 m=5000 cfu/g M=10000cfu/g | GB 4789.2 |
Coliform group | n=5 c=1 m=10 cfu/g M=100cfu/g | GB 4789.3 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |