Different Types of Fried, Steamed and Boiled Edible Collagen Sausage Casings

• Customization: Available
• Certification: BRC, ISO, HACCP
• Storage Method: Normal
• Shelf Life: >12 Months
• Processing: Fried
• Type: Sausage Casing
• Product Name: Collagen Casing
• Diameter: 10-50mm
• Purpose: Making Sausage
• Length: 15m Per PCS
• Material Structure: Cowhide Leather
• Color: Transparent Color
• Transport Package: Sealed Carton Packaging
• Specification: 48*40*24.5
• Trademark: TuRuiDa
• Origin: Henan
• HS Code: 391710
• Production Capacity: 100 Million Meters Per Year

Product Description

Product Description

High quality artificial edible collagen casings for sausages

Collagen casings are made from high-quality animal collagen and are primarily used to produce a variety of Western and Chinese sausages, including Taiwanese sausages, crispy sausages, hot dogs, osmanthus sausages, kidney sausages, air-dried sausages, and salami.

Product name	Collagen Sausage Casing
Material Structure	Cowhide leather
Color	Transparent
Calibre	10-50mm
Length	15m per pcs
Delivery time	7-15 Days

Packing & Delivery

FAQ

1. Q:Can you provide samples of collagen casings?

A: Samples can be provided according to customer requirements. 

2. Q:What caliber can collagen casings provide? 
A: Our calibers are 10mm-50mm, and the calibers can also be customized according to customer needs. 

3. Q:What are the uses of collagen casings? 
A: It is used to make Taiwanese sausages, crispy sausages, hot dogs, German sausages, American sausages, osmanthus sausages,
kidney sausages, Chinese sausages, salami, etc. 

4. Q:What are the payment requirements for collagen casings? 
A: T/T prepayment of 30%, the balance is settled before shipment 

5. Q: What is the minimum quantity that collagen casings can be ordered? 
A: It can be communicated according to customer needs. 

6. Q: How long is the shelf life of collagen casings? 
A: 3 years